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911
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
912
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
913
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Mahinda Senevirathne, | 한국식품영양과학회 | 2005 ,
914
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Ha-Sook Chung, | 한국식품영양과학회 | 2005 ,
915
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
Jin-Suk Han, | 한국식품영양과학회 | 2005 ,
916
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
917
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
E.Y.W. Ha, | KFN(한국식품영양과학회) | 2002 ,
918
Cranberry Juice to Reduce Bladder Biofilms and Infection in Geriatric and Spinal Cord Injured Patients with Dysfunctional Bladders
Cranberry Juice to Reduce Bladder Biofilms and Infection in Geriatric and Spinal Cord Injured Patients with Dysfunctional Bladders
Gregor Reid, | KFN(한국식품영양과학회) | 2003 ,
919
수산물 전자상거래 마케팅 전략에 관한 연구
수산물 전자상거래 마케팅 전략에 관한 연구
한병세(Byung Sae Han), | 한국식품유통학회 | 2001 ,
920
한우고기의 잠재수요 개발을 위한 조사연구
한우고기의 잠재수요 개발을 위한 조사연구
한성일(Sung Ill Han), | 한국식품유통학회 | 2000 ,
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