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The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Jin-Suk Han
- 서명/저자
- The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu / Jin-Suk Han , Meera Kim
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 224-230
- 주기사항
- 참고문헌 수록
- 기타저자
- Meera Kim
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 3 (2005 September) 2005, 09
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255004
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aJin-Suk Han
■24510▼aThe Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu ▼dJin-Suk Han▼eMeera Kim
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 224-230
■500 ▼a 참고문헌 수록
■7001 ▼aMeera Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 3 (2005 September)▼d2005, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016767▼b60059665▼h8▼s2▼fP
