서브메뉴
검색
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
상세정보
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Ji-Hyun Seo
- 서명/저자
- Determination of Ovalbumin in Processed Foods by Immunological Methods / Ji-Hyun Seo , Ju-Woon Lee, Sin-Bok Kang, Ha-Baik Lee, Hong-Sun Yook, Mee-Ree Kim, Kee-Hyuk Kim, Myung-Woo Byun
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 373-377
- 주기사항
- 참고문헌 수록
- 기타저자
- Ju-Woon Lee, Sin-Bok Kang, Ha-Baik Lee, Hong-Sun Yook, Mee-Ree Kim, Kee-Hyuk Kim, Myung-Woo Byun
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254961
MARC
008200320s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aJi-Hyun Seo
■24510▼aDetermination of Ovalbumin in Processed Foods by Immunological Methods ▼dJi-Hyun Seo▼eJu-Woon Lee, Sin-Bok Kang, Ha-Baik Lee, Hong-Sun Yook, Mee-Ree Kim, Kee-Hyuk Kim, Myung-Woo Byun
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 373-377
■500 ▼a참고문헌 수록
■7001 ▼aJu-Woon Lee, Sin-Bok Kang, Ha-Baik Lee, Hong-Sun Yook, Mee-Ree Kim, Kee-Hyuk Kim, Myung-Woo Byun
■773 ▼tNutraceuticals and Food▼gVol. 7 No.4 (2002 December)▼d2002, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018383▼b60068076▼h8▼s2▼fP
