본문

  1. Home
1000 Results:AA:JU J 0.391 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
861
범죄백서, 2019.
범죄백서, 2019.
법무연수원, 334.24-법36버-R | 법무연수원 | 2020 334.24-법36버-R,
862
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
Hwang Young-suk, | Korea Press Foundation(한국언론재단) | 2009 ,
863
A study on Local Journalists' Role Orientation
A study on Local Journalists' Role Orientation
Kim Sun-nam, | Korea Press Foundation(한국언론재단) | 2008 ,
864
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Media Competition and Displacement : A Niche Analysis of Network TV, Cable/Satellite TV and the Internet
Jung Jae-Min, | Korea Press Foundation(한국언론재단) | 2007 ,
865
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
866
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
867
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
Mira Jun, | 한국식품과학회 | 2000 ,
868
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
869
고대 제철기술 복원실험(5.6차) 결과 보고서
고대 제철기술 복원실험(5.6차) 결과 보고서
국립중원문화재연구소, 911.0025-국298고고-R | 국립중원문화재연구소 | 2019 911.0025-국298고고-R,
870
沈遠悅의 「梁參議傳」 硏究 : - 人物의 性格과 文體的 特徵을 중심으로
沈遠悅의 「梁參議傳」 硏究 : - 人物의 性格과 文體的 特徵을 중심으로
이준규(Lee Jungyue, | 동양한문학회 | 2005 ,
처음이전82838485868788899091이후마지막