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Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jeong Hee Kim
- 서명/저자
- Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking / Jeong Hee Kim , 공저 Su Jeong Jang, Yong Ju Kwon
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 48-51
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60256581
MARC
008200520s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong Hee Kim
■24510▼aFormation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking▼dJeong Hee Kim▼e공저 Su Jeong Jang, Yong Ju Kwon
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 48-51
■500 ▼a참고문헌수록
■7001 ▼aSu Jeong Jang, Yong Ju Kwon
■773 ▼tFood Science and Biotechnology▼gVolume9. Number1. (2000 February)▼d2000, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011414▼b60050258▼h8▼s2▼fP
