서브메뉴
검색
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Mira Jun
- 서명/저자
- The Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System / Mira Jun , 공저 Jong Mee Lee, Kyung Sook Lee, Kwang Ok Kim
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 27-31
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60256577
MARC
008200520s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aMira Jun
■24510▼aThe Effects of Preparation Conditions on the Properties of Jokpyun ( Traditional Korean Gel Type Food ) Model System▼dMira Jun▼e공저 Jong Mee Lee, Kyung Sook Lee, Kwang Ok Kim
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 27-31
■500 ▼a참고문헌수록
■7001 ▼aJong Mee Lee, Kyung Sook Lee, Kwang Ok Kim
■773 ▼tFood Science and Biotechnology▼gVolume9. Number1. (2000 February)▼d2000, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011414▼b60050258▼h8▼s2▼fP
