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821
Attitude Maneuver Control of Flexible Spacecraft by Observer-based Tracking Control
Attitude Maneuver Control of Flexible Spacecraft by Observer-based Tracking Control
Hyochoong Bang, Chul Han Kim, | 대한기계학회 | 2004 ,
822
Fatigue Design of Various Type Spot Welded Lap Joints Using the Maximum Stress
Fatigue Design of Various Type Spot Welded Lap Joints Using the Maximum Stress
Wonseok Jung, Dongho Bae, Ilseon Sohn, | 대한기계학회 | 2004 ,
823
Path Space Approach for Planning 2D Shortest Path Based on Elliptic Workspace Geometry Mapping
Path Space Approach for Planning 2D Shortest Path Based on Elliptic Workspace Geometry Mapping
Ihn Namgung, | 대한기계학회 | 2004 ,
824
A New Process for Mass Production of Resveratrol (I) : Analysis of Resveratrol Content and the Expression Profile of a Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.
A New Process for Mass Production of Resveratrol (I) : Analysis of Resveratrol Content and the Expression Profile of a Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.
Kisuk Bae, Jaeho Pyee, | 한국산업식품공학회 | 2004 ,
825
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Y. K. Chang, J. K. Chun, | 한국산업식품공학회 | 2004 ,
826
회전현 Atomizes 분무건조기에 대한 Masters' Model을 적용한 모의 실험
회전현 Atomizes 분무건조기에 대한 Masters' Model을 적용한 모의 실험
김영호, 이승주, | 한국산업식품공학회 | 2002 ,
827
Magnetic Resonance Techniques and Food Engineering
Magnetic Resonance Techniques and Food Engineering
Seong- Min Kim, | 한국산업식품공학회 | 2001 ,
828
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Young An Kwon, | 한국산업식품공학회 | 2001 ,
829
Development of Lipid-based Food Materials with High Functionality
Development of Lipid-based Food Materials with High Functionality
Shuji ADACHI, | 한국산업식품공학회 | 2001 ,
830
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
이민영, 이민경, 김춘영, | 한국식품영양과학회 | 2004 ,
처음이전78798081828384858687이후마지막
1
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
2
Academic Leader
Magna Publications Inc. [, ]
3
Acoustical Physics
MAIK Nauka Interperiodica [, ]
4
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
5
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
6
Acta Informatica
Springer - Verlag New York, Inc. [, ]
7
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
8
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
9
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
10
Act to Regulate the Relation of Master & Apprentice, As Relates to Freedmen, Free Negroes, & Mulattoes
Great Neck Publishing [, ]
11
Addiction Letter
Manisses Communications Group Inc. [, ]
12
Address to President Lincoln by the Working-Men of Manchester England
Great Neck Publishing [, ]
13
Administrative Theory & Praxis (Administrative Theory & Praxis)
University of Nebraska at Omaha, School of Public Administration [, ]
14
Administrator
Magna Publications Inc. [, ]
15
Advanced Composite Materials
VSP International Science Publishers [, ]
16
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
17
ADVANCED MATERIALS
대한금속재료학회(구 대한금속학회) [기계공학, ]
18
Advanced Materials & Processes
ASM International [, ]
19
Advances in Applied Ceramics: Structural, Functional & Bioceramics
Maney Publishing [, ]
20
Advances in Mental Health
eContent Management Pty. Ltd. [, ]