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71
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Seunghe Kye, | 한국식품영양과학회 | 2005 ,
72
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
73
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
74
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
J-M Kim, | KFN(한국식품영양과학회) | 2002 ,
75
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hyung-Joo Suh, | KFN(한국식품영양과학회) | 2002 ,
76
첨단기상기술 동향과 전망
첨단기상기술 동향과 전망
서애숙 ( Ae Sook Suh ), | 대한토목학회 | 2005 ,
77
Probabilistic solution to stochastic infiltrated flow equation
Probabilistic solution to stochastic infiltrated flow equation
Sangdan Kim,, | 대한토목학회 | 2004 ,
78
분산 동영상 코딩의 코딩 방식에 따른 성능 평가와 공간 계층화 코더로서의 가능성에 대한 연구
분산 동영상 코딩의 코딩 방식에 따른 성능 평가와 공간 계층화 코더로서의 가능성에 대한 연구
김대연(Dae-Yeon Kim),, | 한국방송공학회 | 2007 ,
79
다시점 비디오 부호화를 위한 움직임벡터 예측값 선택 방법
다시점 비디오 부호화를 위한 움직임벡터 예측값 선택 방법
최원준(Won-Jun Choi),, | 한국방송공학회 | 2007 ,
80
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
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