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Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Seunghe Kye
- 서명/저자
- Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea / Seunghe Kye , Hee-Jae Suh, BokHee Kim
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 364-371
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 4 (2005 December) 2005, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255024
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aSeunghe Kye
■24510▼aVariety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea ▼dSeunghe Kye▼eHee-Jae Suh, BokHee Kim
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 364-371
■500 ▼a 참고문헌 수록
■7001 ▼aHee-Jae Suh, BokHee Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 4 (2005 December)▼d2005, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018370▼b60059665▼h8▼s2▼fP
