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751
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
HyunJu Lee, | 한국식품과학회 | 2006 ,
752
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
753
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
754
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
755
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
756
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
Ki Hyo Jang, | 한국식품과학회 | 2003 ,
757
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
758
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu, | 한국식품과학회 | 2003 ,
759
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
760
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
처음이전71727374757677787980이후마지막
1
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
2
Acta Informatica
Springer - Verlag New York, Inc. [, ]
3
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
4
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
5
Advanced Composite Materials
VSP International Science Publishers [, ]
6
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
7
ADVANCED MATERIALS
대한금속재료학회(구 대한금속학회) [기계공학, ]
8
Advanced Materials & Processes
ASM International [, ]
9
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
10
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
11
Albanian Journal of Mathematics
Albanian Journal of Mathematics [, ]
12
American Journal of Clinical Dermatology
ADI BV [, ]
13
Andrew Johnson's Amnesty Proclamation
Great Neck Publishing [, ]
14
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
15
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
16
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
17
Annals of Dermatology
대한피부과학회 [의학, ]
18
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
19
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
20
Annual Review of Materials Research
Annual Reviews Inc. [, ]