서브메뉴
검색
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- HyunJu Lee
- 서명/저자
- Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers / HyunJu Lee , Malshick Shin
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 746-751
- 주기사항
- 참고문헌수록
- 기타저자
- Malshick Shin
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259219
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aHyunJu Lee
■24510▼aComparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers▼dHyunJu Lee▼eMalshick Shin
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 746-751
■500 ▼a참고문헌수록
■7001 ▼aMalshick Shin
■773 ▼tFood Science and Biotechnology▼gVolume15. Number5. (2006 October)▼d2006, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS036556▼b60050258▼h8▼s2▼fP
