서브메뉴
검색
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars / Blanca Fontaniella , Ana María MiUanes, Dolores Piñón, Carlos W. Rodríguez, Carlos Vicente, María-Estrella Legaz
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 346-350
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258957
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aBlanca Fontaniella
■24510▼aEffect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars▼dBlanca Fontaniella▼eAna María MiUanes, Dolores Piñón, Carlos W. Rodríguez, Carlos Vicente, María-Estrella Legaz
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 346-350
■500 ▼a참고문헌수록
■7001 ▼aAna María MiUanes, Dolores Piñón, Carlos W. Rodríguez, Carlos Vicente, María-Estrella Legaz
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
