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731
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jin Young Lee, | 한국식품과학회 | 2003 ,
732
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
733
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee, | 한국식품과학회 | 2003 ,
734
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee, | 한국식품과학회 | 2003 ,
735
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee, | 한국식품과학회 | 2003 ,
736
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee, | 한국식품과학회 | 2003 ,
737
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Gyu-Hee Lee, | 한국식품과학회 | 2003 ,
738
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee, | 한국식품과학회 | 2003 ,
739
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee, | 한국식품과학회 | 2003 ,
740
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Jae-Kwon Lee, | 한국식품과학회 | 2003 ,
처음이전69707172737475767778이후마지막
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Address on the Middle East Crisis
Great Neck Publishing [, ]
2
Arabic & Middle Eastern Literatures
Carfax Publishing Company [, ]
3
Behavioral Sleep Medicine
Lawrence Erlbaum Associates [, ]
4
BLACFAX
R Edward Lee [, ]
5
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
6
Critique: Critical Middle Eastern Studies
Carfax Publishing Company [, ]
7
Diary of a Southern Belle (Excerpts)
Great Neck Publishing [, ]
8
DOMES: Digest of Middle East Studies
Global Information Company [, ]
9
Edebiyat: Journal of Middle Eastern Literatures
Routledge, Ltd. [, ]
10
Executive Female (0199-2880)
National Association for Female Executives [, ]
11
General Robert E Lee's Farewell to His Army
Great Neck Publishing [, ]
12
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
13
Journal of Sleep Research
Blackwell Publishing Limited [, ]
14
Lee Resolution
Great Neck Publishing [, ]
15
Middle East
IC Publications Ltd. [, ]
16
Middle Eastern Literatures
Carfax Publishing Company [, ]
17
Middle East Intelligence Bulletin
Middle East Forum [, ]
18
Middle East Journal
Middle East Journal [, ]
19
Middle East Policy
Blackwell Publishing Limited [, ]
20
Middle East Quarterly
Middle East Forum [, ]