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Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jinyoung Lee
- 서명/저자
- Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage / Jinyoung Lee , Eunok Choe
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 504-507
- 주기사항
- 참고문헌수록
- 기타저자
- Eunok Choe
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259000
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aJinyoung Lee
■24510▼aLipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage▼dJinyoung Lee▼eEunok Choe
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 504-507
■500 ▼a참고문헌수록
■7001 ▼aEunok Choe
■773 ▼tFood Science and Biotechnology▼gVolume12. Number5. (2003 October)▼d2003, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011436▼b60050258▼h8▼s2▼fP
