서브메뉴
검색
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jin Young Lee
- 서명/저자
- Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu) / Jin Young Lee , 공저 Eun Ok Choe
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 285-289
- 주기사항
- 참고문헌수록
- 기타저자
- Eun Ok Choe
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259012
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aJin Young Lee
■24510▼aEffects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)▼dJin Young Lee▼e공저 Eun Ok Choe
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 285-289
■500 ▼a참고문헌수록
■7001 ▼aEun Ok Choe
■773 ▼tFood Science and Biotechnology▼gVolume12. Number3. (2003 June)▼d2003, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011434▼b60050258▼h8▼s2▼fP
