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61
한국산 적포도주의 관능적 특성에 관한 연구 (III)
한국산 적포도주의 관능적 특성에 관한 연구 (III)
이장은, | 한국식품과학회 | 2003 ,
62
전통 유과가공공정의 분석(II) : 반데기성형, 건조, 수분조절 및 부재료의 첨가
전통 유과가공공정의 분석(II) : 반데기성형, 건조, 수분조절 및 부재료의 첨가
강선희, | 한국식품과학회 | 2002 ,
63
Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid
Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid
Mi-Ok Kim, | 한국식품영양과학회 | 2001 ,
64
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
JuRyoung Kim, | 한국식품영양과학회 | 2005 ,
65
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Hyeon-Soo Shin, | 한국식품영양과학회 | 2005 ,
66
Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls
Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls
Soon-Myung Hong, | KFN(한국식품영양과학회) | 2003 ,
67
구기자(Lycii fructus) 추출물의 항산화와 항고혈압 효과
구기자(Lycii fructus) 추출물의 항산화와 항고혈압 효과
조영제, | 한국식품영양과학회 | 2005 ,
68
Politics, Locality, and Economic Restructuring: California's Central Coast Strawberry Industry in the Post-World War II Period
Politics, Locality, and Economic Restructuring: California's Central Coast Strawberry Industry in the Post-World War II Period
Wells, M. J., | Clark University | 2000 ,
69
Diversified Agriculture, Land Use, and Agrofood Networks in Hawaii
Diversified Agriculture, Land Use, and Agrofood Networks in Hawaii
Suryanata, K., | Clark University | 2002 ,
70
Scorecarding in North America Part II: Best Practices and Implementation at Gulf States Paper Corporation
Scorecarding in North America Part II: Best Practices and Implementation at Gulf States Paper Corporation
Hatch, T., | Warren, Gorham and Lamont | 2005 ,
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