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651
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Young-Il Bae, | 한국식품영양과학회 | 2005 ,
652
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
653
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
654
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
655
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
656
Carnitine Content of Common Korean Foods
Carnitine Content of Common Korean Foods
Yeon-Kyeong Lee, | KFN(한국식품영양과학회) | 2002 ,
657
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Jae-Hee Park, | KFN(한국식품영양과학회) | 2002 ,
658
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hypolipidemic Properties of Fermented Capsicum and Its Product
Hyung-Joo Suh, | KFN(한국식품영양과학회) | 2002 ,
659
Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Tae-Woog Jeon, | KFN(한국식품영양과학회) | 2003 ,
660
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
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