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611
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai, | 한국식품과학회 | 2001 ,
612
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
613
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Effect of Growth-Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid and Harmful Intestinal Bacteria
Hoi-Seon Lee, | 한국식품과학회 | 2000 ,
614
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
615
New Technologies For Health Foods and Nutraceuticals
New Technologies For Health Foods and Nutraceuticals
Manssur Yalpani, | KFN(한국식품영양과학회) | 2002 ,
616
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
617
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
618
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
Oxidation and Isomerization of Lycopene under Thermal Treatment and Light Irradiation in Food Processing
John Shi, | KFN(한국식품영양과학회) | 2002 ,
619
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Y. K. Chang, | KFN(한국식품영양과학회) | 2002 ,
620
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Jong Moon Hur, | KFN(한국식품영양과학회) | 2002 ,
처음이전57585960616263646566이후마지막
1
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
2
Mayflower Compact
Great Neck Publishing [, ]
3
Mayor La Guardia, Ladies & Gentlemen
Great Neck Publishing [, ]
4
Mayor Wood's Recommendation for Secession of New York City
Great Neck Publishing [, ]
5
Veto of Maysville Road
Great Neck Publishing [, ]
6
Voyage of the Mayflower
Great Neck Publishing [, ]