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Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sang-Duk Yi
- 서명/저자
- Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour / Sang-Duk Yi , Man-Jin Oh, Kyu-Seob Chang, Jae-Seung Yang
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 234 - 238 (5 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258572
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aSang-Duk Yi
■24510▼aComparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour ▼dSang-Duk Yi▼eMan-Jin Oh, Kyu-Seob Chang, Jae-Seung Yang
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 234 - 238 (5 pages)
■500 ▼a참고문헌수록
■7001 ▼aMan-Jin Oh, Kyu-Seob Chang, Jae-Seung Yang
■773 ▼tFood Science and Biotechnology▼gVolume9. Number4. (2000 August)▼d2000, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011417▼b60050258▼h8▼s2▼fP
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