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51
정보보안 : 웹 서버에 대한 DDoS공격의 네트워크 트래픽 분석
정보보안 : 웹 서버에 대한 DDoS공격의 네트워크 트래픽 분석
이철호 ( Cheol Ho Lee ), | 한국정보처리학회 | 2003 ,
52
청소년의 여가활동 유형별 여가 만족도
청소년의 여가활동 유형별 여가 만족도
이병찬 ( Byung Chan Lee ), | 한국여가레크리에이션학회 | 2005 ,
53
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
54
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
55
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
56
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
57
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
58
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
59
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Gil-Hwan An, | 한국식품과학회 | 2006 ,
60
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
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