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Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
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MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSehi Lee
■24510▼aCharacterization of a New Leuconostoc Species Isolated from Fresh Garlic▼dSehi Lee▼eJong Hoon Choi, Youn Soon Kim, Kyu Hang Kyung
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 416-419
■500 ▼a참고문헌수록
■7001 ▼aJong Hoon Choi, Youn Soon Kim, Kyu Hang Kyung
■773 ▼tFood Science and Biotechnology▼gVolume14. Number3. (2005 June)▼d2005, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016182▼b60050258▼h8▼s2▼fP


