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51
Structural Intergrity Evaluation of Fuel Test Loop Submerged in Water Subjected to Postulated Pipe Rupture
Structural Intergrity Evaluation of Fuel Test Loop Submerged in Water Subjected to Postulated Pipe Rupture
Choon-Yeol Lee,Jae-do Kwon, | 대한기계학회 | 2000 ,
52
Stress and Fracture Analysis of Nuclear Power Plant LP Turbine Rotor Discs
Stress and Fracture Analysis of Nuclear Power Plant LP Turbine Rotor Discs
Choon-Yeol lee,Jae-Do Kwon, | 대한기계학회 | 2000 ,
53
A New Liquid Crystal Color Calibration Technique Using Neural Networks and Median Filtering
A New Liquid Crystal Color Calibration Technique Using Neural Networks and Median Filtering
Dae Hee Lee,Jae Hun Chung, | 대한기계학회 | 2000 ,
54
The Effect of Small Additions of Zr,Cr,Mg.Al, and Si on the Oxidation of 6:4 Brass
The Effect of Small Additions of Zr,Cr,Mg.Al, and Si on the Oxidation of 6:4 Brass
Dong-Bok Lee,Jae-Jin Moon, | 대한금속.재료학회 | 2002 ,
55
Microstructure and Rolling Contact Fatigue Life of Austenitic Nitrocarburized STB 2 High Carbon Chromium Bearing Steel
Microstructure and Rolling Contact Fatigue Life of Austenitic Nitrocarburized STB 2 High Carbon Chromium Bearing Steel
Dong-Joo Yoon,Min-Ho Lee, Jai-koan Jin, | 대한금속.재료학회 | 2000 ,
56
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
57
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
58
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
59
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
60
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
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