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581
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
582
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
583
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
584
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
585
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
586
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
587
쌀뜨물과 쌀겨를 이용한 무 발효과정 중 젖산균의 증식 양상
쌀뜨물과 쌀겨를 이용한 무 발효과정 중 젖산균의 증식 양상
조준일 ( Joon Il Cho ), | 한국식품과학회 | 2004 ,
588
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2004 ,
589
전처리 조건이 현미 및 발아현미의 γ-aminobutyric acid 함량에 미치는 영향
전처리 조건이 현미 및 발아현미의 γ-aminobutyric acid 함량에 미치는 영향
최희돈 ( Hee Don Choi ), | 한국식품과학회 | 2004 ,
590
방사선 조사 전분류의 확인을 위한 점도측정조건 및 threshold values 설정
방사선 조사 전분류의 확인을 위한 점도측정조건 및 threshold values 설정
안경아 ( Kyung A An ), | 한국식품과학회 | 2004 ,
처음이전54555657585960616263이후마지막
1
China Journal
Contemporary China Centre Research School of Pacific & Asian Studies [, ]
2
Employment Rates for recent High School Completers Not Enrolled in College
US Department of Education [, ]
3
High School Dropouts & Completions
US Department of Education [, ]
4
High School Dropouts, by Race-Ethnicity & Recency of Migration
US Department of Education [, ]
5
High School Journal
University of North Carolina Press [, ]
6
Immediate Transition from High School to College
US Department of Education [, ]
7
Longitudinal Surveys of Australian Youth: Student Engagement with School: Individual & School - level Influences
Australian Council for Educational Research [, ]
8
Massachusetts High School Law of 1827
Great Neck Publishing [, ]
9
Percentage of 25- to 29-year-old High School Completers with College Degrees
US Department of Education [, ]
10
Percentage of 25- to 29-year-old High School Completers with Some College
US Department of Education [, ]
11
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
12
Percentage of High School Completers Enrolled in College by Race, 1973-97
US Department of Education [, ]
13
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
14
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
15
Percentage of High School Seniors Victimized at School: 1976-97
US Department of Education [, ]
16
Percentage of High School Seniors Victimized at School: 1994-97
US Department of Education [, ]
17
Statement by the President Regarding Occurrences at Central High School in Little Rock
Great Neck Publishing [, ]