서브메뉴
검색
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ki Hyoung Shin
- 서명/저자
- Total Dietary Fiber Contents in Selected Bakery Products / Ki Hyoung Shin , 공저 Chong Ouk Rhee
- 발행사항
- 서울 : 한국식품과학회, 1999.
- 형태사항
- pp. 270-272
- 주기사항
- 참고문헌수록
- 기타저자
- Chong Ouk Rhee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60256568
MARC
008200520s1999 ulk aa eng■022 ▼a12267708
■1001 ▼aKi Hyoung Shin
■24510▼aTotal Dietary Fiber Contents in Selected Bakery Products▼dKi Hyoung Shin▼e공저 Chong Ouk Rhee
■260 ▼a서울▼b한국식품과학회▼c1999.
■300 ▼app. 270-272
■500 ▼a참고문헌수록
■7001 ▼aChong Ouk Rhee
■773 ▼tFood Science and Biotechnology▼gVolume8. Number4. (1999 August)▼d1999, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011411▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
