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571
Professionalism of Journalists in the Digital Age : Journalism Education in the Digital Age
Professionalism of Journalists in the Digital Age : Journalism Education in the Digital Age
Kim Sa-seong, | Korea Press Foundation(한국언론재단) | 2008 ,
572
A study on Local Journalists' Role Orientation
A study on Local Journalists' Role Orientation
Kim Sun-nam, | Korea Press Foundation(한국언론재단) | 2008 ,
573
Democracy and Media Trust : A Theoretical Search for a Normative Model of Comtemporary Korean Media
Democracy and Media Trust : A Theoretical Search for a Normative Model of Comtemporary Korean Media
Kim Sae-eun, | Korea Press Foundation(한국언론재단) | 2007 ,
574
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
kim Sung-tae,, | Korea Press Foundation(한국언론재단) | 2007 ,
575
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
576
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
577
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
578
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
579
송두율 사건을 통해 본 학문의 자유
송두율 사건을 통해 본 학문의 자유
김종서 ( Jong Seo Kim ), | 민주주의법학연구소 | 2004 ,
580
콩 품종별 감식초 절임 중 이소플라본 함량 변화
콩 품종별 감식초 절임 중 이소플라본 함량 변화
김주숙 ( Joo Sook Kim ), | 한국식품과학회 | 2004 ,
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