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571
Critical Reveiw of Korea`s Critical Communication Studies: : Focusing on Cultural Studies and Political Economy
Critical Reveiw of Korea`s Critical Communication Studies: : Focusing on Cultural Studies and Political Economy
Cho Hang-je, | Korea Press Foundation(한국언론재단) | 2009 ,
572
Who are the Portal News Readers : Focuusing on their Motivation and Attitude
Who are the Portal News Readers : Focuusing on their Motivation and Attitude
Cho jeong-hyun, | Korea Press Foundation(한국언론재단) | 2007 ,
573
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
Choi Seon-kyou, | Korea Press Foundation(한국언론재단) | 2007 ,
574
An Exploratory Study about New Frame of Portal Media : Analyzing Media Daum, The Chosun Ilbo and The Hankyoreh
An Exploratory Study about New Frame of Portal Media : Analyzing Media Daum, The Chosun Ilbo and The Hankyoreh
Yu Seung-Hyun, | Korea Press Foundation(한국언론재단) | 2007 ,
575
Layered Nominal Structures : Implications for Caseless Nominals
Layered Nominal Structures : Implications for Caseless Nominals
Hee-Don Ahn,, | 한국언어학회 | 2006 ,
576
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Formation of Cholesterol Oxides in Saury ( Coloabis seira , Kongchi ) during Pan Frying , Deep Fat Frying , and Microwave Cooking
Jeong Hee Kim, | 한국식품과학회 | 2000 ,
577
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
578
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
579
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
580
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
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