본문

  1. Home
1000 Results:AA:B C KIM 0.421 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
521
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Hye-Won Rho, | 한국식품영양과학회 | 2005 ,
522
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
523
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
524
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
525
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Jo Cheorun, | KFN(한국식품영양과학회) | 2002 ,
526
Anticancer Effects of Leek Kimchi on Human Cancer Cells
Anticancer Effects of Leek Kimchi on Human Cancer Cells
Keun-Ok Jung, | KFN(한국식품영양과학회) | 2002 ,
527
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Min-Ja Lee, | KFN(한국식품영양과학회) | 2002 ,
528
Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Tae-Woog Jeon, | KFN(한국식품영양과학회) | 2003 ,
529
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
530
농업부문의 수직결합 활성화를 위한 실증적 연구 - 계약 생산을 중심으로 -
농업부문의 수직결합 활성화를 위한 실증적 연구 - 계약 생산을 중심으로 -
김완배(Wan Bae Kim), | 한국식품유통학회 | 2001 ,
처음이전48495051525354555657이후마지막