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41
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
42
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Hee-Kyung Ro, | Korean Socity of Food Science&Nutrition | 2003 ,
43
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
44
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
45
Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients
Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients
Min Jung Park, Ji Sook Han, | Korean Socity of Food Science&Nutrition | 2004 ,
46
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
47
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
48
Effects of Plant Growth Regulators and Sugars on the a-Amylase Activity in Cotyledons of Germinating Vigna angularis Seeds
Effects of Plant Growth Regulators and Sugars on the a-Amylase Activity in Cotyledons of Germinating Vigna angularis Seeds
Jung Hee Hong, | The Korean Environmental Sciences Societ | 1998 ,
49
Effect of Plant Hormones on the Invertase Activity in the Senescing Leaves of Phaseolus radiatus
Effect of Plant Hormones on the Invertase Activity in the Senescing Leaves of Phaseolus radiatus
Dong Hee Lee, Chin Bum Lee, Young Sang Kim, | The Korean Environmental Sciences Societ | 1998 ,
50
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Dipti S. Pujari, Sumitra V. Chanda, | 한국식물학회 | 2003 ,
처음이전1234567이후마지막
1
Metaphor & Symbolic Activity
Lawrence Erlbaum Associates [, ]
2
Scientific Research Activity of the Institute of Ecology - Annual Report
Institute of Ecology Vilnius University [, ]
3
Synthesis & Reactivity in Inorganic & Metal-Organic Chemistry
Marcel Dekker Inc. [, ]