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41
The Isothermal Oxidationof Fe₃Al-4%Cr-(0,0.5,1,2%)Mo Alloys at 1000℃
The Isothermal Oxidationof Fe₃Al-4%Cr-(0,0.5,1,2%)Mo Alloys at 1000℃
Dong-Bok Lee,Woung-Shik Shim, | 대한금속.재료학회 | 2003 ,
42
Redox Abilities of Rutile TiO₂Ultrafine Powder in Aqueous Solutions
Redox Abilities of Rutile TiO₂Ultrafine Powder in Aqueous Solutions
Jae Sung Song,Dong Yoon Lee,Won Jae Lee, | 대한금속.재료학회 | 2002 ,
43
Fluid Flow and Mixing Behavior in Gas Stirred Ladle With Submerged Lance
Fluid Flow and Mixing Behavior in Gas Stirred Ladle With Submerged Lance
K-Su Lee, Won-Oh Yang, Young-Geun Park, | 대한금속.재료학회 | 2000 ,
44
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
45
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
46
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
47
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
48
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
49
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
50
Strategic Responses to New Technologies and Their Impact on Firm Performance
Strategic Responses to New Technologies and Their Impact on Firm Performance
Ruby P. Lee, | American Marketing Association | 2004 ,
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