본문

  1. Home
1000 Results:AA:PARK D 0.397 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
41
Microstructural Evolution and Plastic Flow Behavior of As-Equal Channel Angular Pressed 5083 Al Alloy in Low Temperature Superplasticity Regime
Microstructural Evolution and Plastic Flow Behavior of As-Equal Channel Angular Pressed 5083 Al Alloy in Low Temperature Superplasticity Regime
Kyung-Tae Park,Duck-Young Hwang, | 대한금속.재료학회 | 2002 ,
42
Effects of Texture ans Grain Structure on Electromigration Lifetime of Al-Cu Interconnects
Effects of Texture ans Grain Structure on Electromigration Lifetime of Al-Cu Interconnects
Young Bae Park,Duk Won Lee, | 대한금속.재료학회 | 2001 ,
43
Synthesis of Yttrium Barium Copper Oxide-0.325Ag Supercondeuctors Via Intermediate Precursor With Overall Composition Y:Ba:Cu:O=1:2:3:y,y>7 Preoduced by High-Energy Attrition Milling
Synthesis of Yttrium Barium Copper Oxide-0.325Ag Supercondeuctors Via Intermediate Precursor With Overall Composition Y:Ba:Cu:O=1:2:3:y,y>7 Preoduced by High-Energy Attrition Milling
Haigun Lee, Haiwoong Park,Dokyol Lee, | 대한금속.재료학회 | 2000 ,
44
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
45
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
46
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
47
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
48
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers
C. Whan Park, | American Marketing Association | 2010 ,
49
Shaking Table Test of Nonseismic-Designed Wall-type Structures
Shaking Table Test of Nonseismic-Designed Wall-type Structures
Lan Chung, | 한국지진공학회 | 2006 ,
50
New Modal Combination Method for Prediction of Earthquake Load Profiles
New Modal Combination Method for Prediction of Earthquake Load Profiles
Honggun Park, | 한국지진공학회 | 2006 ,
처음이전12345678910이후마지막
1
Hyde Park Declaration
Great Neck Publishing [, ]