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451
A Naturalistic Approach To The Language(1) - With Respect To A Philosophical Perspective and A Contrastive Phonetic Study Regarding F1/F2 Vowel Analysis Across 4 Languages -
A Naturalistic Approach To The Language(1) - With Respect To A Philosophical Perspective and A Contrastive Phonetic Study Regarding F1/F2 Vowel Analysis Across 4 Languages -
Cheol Jae Seong , Gui Ryong Kim, | 한국언어학회 | 2003 ,
452
Probit 분석을 통한 옥수수 선물 시장의 참여가능성 분석
Probit 분석을 통한 옥수수 선물 시장의 참여가능성 분석
노재선 ( Jae Sun Roh ) ,, | 한국식품유통학회 | 2004 ,
453
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
454
Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique
Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique
Dojin Ryu, | 한국식품과학회 | 1999 ,
455
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
456
반응표면분석에 의한 옥수수유 유래 monoacylglycerol과 diacylglycerol 합성 조건의 최적화
반응표면분석에 의한 옥수수유 유래 monoacylglycerol과 diacylglycerol 합성 조건의 최적화
박래균 ( Rae Kyun Park ), | 한국식품과학회 | 2004 ,
457
Agrobaterium spp. R259 KCTC 10197BP로부터 생산된 β-glucan 고함유 식빵 반죽의 특성
Agrobaterium spp. R259 KCTC 10197BP로부터 생산된 β-glucan 고함유 식빵 반죽의 특성
강은영 ( Eun Young Kang ), | 한국식품과학회 | 2006 ,
458
에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 In Vitro 검색시험 연구에서의 내분비독성
에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 In Vitro 검색시험 연구에서의 내분비독성
이성훈 ( Sung Hoon Lee ), | 한국식품위생안전성학회 | 2006 ,
459
Biochemical Indices of Vitamin E, Ascorbic Acid and Iron Status : : Relation to Diet, Supplement Use and Other Lifestyle Variables in Urban and Rural (Amish) Populations
Biochemical Indices of Vitamin E, Ascorbic Acid and Iron Status : : Relation to Diet, Supplement Use and Other Lifestyle Variables in Urban and Rural (Amish) Populations
Hee-Kyung Ro, | 한국식품영양과학회 | 2000 ,
460
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
처음이전41424344454647484950이후마지막
1
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
2
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
3
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
4
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
5
Academe
American Association of University Professors [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
9
Act for the Prosecution of the Mexican War
Great Neck Publishing [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
12
Act to Confer Civil Rights on Freedmen, & for Other Purposes
Great Neck Publishing [, ]
13
Act to Punish Certain Offenses Therein Named & for Other Purposes
Great Neck Publishing [, ]
14
Act to Regulate the Relation of Master & Apprentice, As Relates to Freedmen, Free Negroes, & Mulattoes
Great Neck Publishing [, ]
15
Addiction Letter
Manisses Communications Group Inc. [, ]
16
Addiction Research & Theory
Brunner / Routledge [, ]
17
Address on Removal of Soviet Weapons from Cuba
Great Neck Publishing [, ]
18
Address to the Negroes in the State of New York
Great Neck Publishing [, ]
19
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
20
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]