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401
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
402
Carnitine Content of Common Korean Foods
Carnitine Content of Common Korean Foods
Yeon-Kyeong Lee, | KFN(한국식품영양과학회) | 2002 ,
403
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
$gamma$ -Aminobutyric Acid (GABA) Content of Selected Uncooked Foods
Suk-Heung Oh, | KFN(한국식품영양과학회) | 2003 ,
404
한우의 품질향상을 위한 유통구조 개선연구
한우의 품질향상을 위한 유통구조 개선연구
이상영(Sang Yeong Lee), | 한국식품유통학회 | 2000 ,
405
주요 양식수산물의 수요분석
주요 양식수산물의 수요분석
홍성걸(Hong Seong Gul), | 한국식품유통학회 | 2000 ,
406
Ideas and Institutions in Contentious Politics: Anti-U.S. Base Movements in Ecuador and Italy
Ideas and Institutions in Contentious Politics: Anti-U.S. Base Movements in Ecuador and Italy
Yeo, A., | Comparative Politics | 2010 ,
407
Standards Development and Diffusion: A Case Study of RosettaNet
Standards Development and Diffusion: A Case Study of RosettaNet
Boh, W.F., | Association for Computing Machinery | 2007 ,
408
Expanding "Choice" in School Choice
Expanding "Choice" in School Choice
Atila Abdulkadiroğlu,, | american economic association | 2015 ,
409
Credit Market Speculation and the Cost of Capital
Credit Market Speculation and the Cost of Capital
Yeon-Koo Che,, | american economic association | 2014 ,
410
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Yeosun Yoon, | Association for Consumer Research | 2004 ,
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