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391
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
392
Extraction and Electrophoretic Characterization of Rice Proteins
Extraction and Electrophoretic Characterization of Rice Proteins
Meesook Kim, | KFN(한국식품영양과학회) | 2002 ,
393
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
394
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
395
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Jongwon Park, | KFN(한국식품영양과학회) | 2002 ,
396
A Multiagent System for U.S. Defense Research Contracting
A Multiagent System for U.S. Defense Research Contracting
Montano, B. R., | Association for Computing Machinery | 2005 ,
397
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Yoon, Y., | SAGE PERIODICALS Inc | 2005 ,
398
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Yeosun Yoon, | Association for Consumer Research | 2004 ,
399
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
Y. Yoon, | Association for Consumer Research | 2004 ,
400
How the Numbers on Your Rating Scale Influence Taste Perception and Willingness to Pay
How the Numbers on Your Rating Scale Influence Taste Perception and Willingness to Pay
Antonia Mantonakis, | Association for Consumer Research | 2010 ,
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