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391
Measurement of Age-Related Changes in Bone Matrix Using $^2H_2O$ Labeling
Measurement of Age-Related Changes in Bone Matrix Using $^2H_2O$ Labeling
Jeongae Lee, | 한국식품영양과학회 | 2005 ,
392
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
393
Extraction and Electrophoretic Characterization of Rice Proteins
Extraction and Electrophoretic Characterization of Rice Proteins
Meesook Kim, | KFN(한국식품영양과학회) | 2002 ,
394
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Jae-Ho Kim, | KFN(한국식품영양과학회) | 2002 ,
395
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
396
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Jongwon Park, | KFN(한국식품영양과학회) | 2002 ,
397
A Multiagent System for U.S. Defense Research Contracting
A Multiagent System for U.S. Defense Research Contracting
Montano, B. R., | Association for Computing Machinery | 2005 ,
398
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Legitimacy, Public Relations, and Media Access: Proposing and Testing a Media Access Model
Yoon, Y., | SAGE PERIODICALS Inc | 2005 ,
399
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Cross Cultural Differences in Brand Extension Evaluation : The Effect of Holistic and Analytic Processing
Yeosun Yoon, | Association for Consumer Research | 2004 ,
400
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
The Effects of Corporate Social Responsibility (CSR) on Product Quality Evaluations
Y. Yoon, | Association for Consumer Research | 2004 ,
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