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31
Residual Strees Measurement on Welded Stainless Steel Specimen by Neutron Diffraction
Residual Strees Measurement on Welded Stainless Steel Specimen by Neutron Diffraction
M J Park,D Y Janf and H D Choi, | 대한용접학회 | 2001 ,
32
A Study on the Design of Electromagneric Valve Actuator for VVT Engine
A Study on the Design of Electromagneric Valve Actuator for VVT Engine
Seung-hyun Park,Dojoong Kim,Byungohk Rhee,Jaisuk, | 대한기계학회 | 2003 ,
33
Design of Dual-Drive Mechanism for Precision Gantry
Design of Dual-Drive Mechanism for Precision Gantry
Heung-Keun Park,Sung-Soo Kim.,Jin-Moo Park,Daehie, | 대한기계학회 | 2002 ,
34
Microstructural Evolution and Plastic Flow Behavior of As-Equal Channel Angular Pressed 5083 Al Alloy in Low Temperature Superplasticity Regime
Microstructural Evolution and Plastic Flow Behavior of As-Equal Channel Angular Pressed 5083 Al Alloy in Low Temperature Superplasticity Regime
Kyung-Tae Park,Duck-Young Hwang, | 대한금속.재료학회 | 2002 ,
35
Effects of Texture ans Grain Structure on Electromigration Lifetime of Al-Cu Interconnects
Effects of Texture ans Grain Structure on Electromigration Lifetime of Al-Cu Interconnects
Young Bae Park,Duk Won Lee, | 대한금속.재료학회 | 2001 ,
36
Synthesis of Yttrium Barium Copper Oxide-0.325Ag Supercondeuctors Via Intermediate Precursor With Overall Composition Y:Ba:Cu:O=1:2:3:y,y>7 Preoduced by High-Energy Attrition Milling
Synthesis of Yttrium Barium Copper Oxide-0.325Ag Supercondeuctors Via Intermediate Precursor With Overall Composition Y:Ba:Cu:O=1:2:3:y,y>7 Preoduced by High-Energy Attrition Milling
Haigun Lee, Haiwoong Park,Dokyol Lee, | 대한금속.재료학회 | 2000 ,
37
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
38
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
39
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
40
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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Hyde Park Declaration
Great Neck Publishing [, ]