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31
Application of a NDI Method Using Magneto-Optical Film for Micro-Cracks
Application of a NDI Method Using Magneto-Optical Film for Micro-Cracks
Jaekyoo Lim,Hyoungno Lee,Jinyi Lee,Tetsup Shoji, | 대한기계학회 | 2002 ,
32
The Performances of Photo-Type Ni/MH Secondary Batteries Using Zr-Based Hydrogen Storage Alloys and Filamentary Type Ni
The Performances of Photo-Type Ni/MH Secondary Batteries Using Zr-Based Hydrogen Storage Alloys and Filamentary Type Ni
Sang-Min Lee,Ho Lee,Jin-Ho Kim, | 대한금속.재료학회 | 2001 ,
33
An Interpretation of the Failure Paths of Roughened Matal-Polymer Interfaces
An Interpretation of the Failure Paths of Roughened Matal-Polymer Interfaces
Ho-Young Lee,Jianmin qu, | 대한금속.재료학회 | 2001 ,
34
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
35
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
36
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
37
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
38
Characterization of Equine Milk and Cheese Making
Characterization of Equine Milk and Cheese Making
O. K. Chang, | 한국축산식품학회 | 2006 ,
39
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
40
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
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