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381
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
382
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Choi, K. Y., | 한국식품과학회 | 2007 ,
383
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
384
한국에서의 일본 중세문학연구의 현황 및 그 비판적 점검
한국에서의 일본 중세문학연구의 현황 및 그 비판적 점검
최충희 ( Choong Hee Choi ), | 한국일어일문학회 | 2005 ,
385
グロ-バル時代における韓國での日本文學硏究のあり方
グロ-バル時代における韓國での日本文學硏究のあり方
최충희 ( Choong Hee Choi ), | 한국일어일문학회 | 2005 ,
386
「ヲ+形態的自動詞」と 「ヲ+形態的他動詞」に關する日韓對照硏究 -「非移動動詞」を中心に-
「ヲ+形態的自動詞」と 「ヲ+形態的他動詞」に關する日韓對照硏究 -「非移動動詞」を中心に-
최종훈 ( Jong Hoon Choi ), | 한국일어일문학회 | 2005 ,
387
The Effects of Mixed Bundling on Consumers' Inferences and Choices
The Effects of Mixed Bundling on Consumers' Inferences and Choices
Hamilton, R. W., | Association for Consumer Research | 2006 ,
388
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Raghunathan, R., | Association for Consumer Research | 2006 ,
389
When Do Consumers Prefer More Choice? Moderating Effects of Regulatory Focus
When Do Consumers Prefer More Choice? Moderating Effects of Regulatory Focus
Bodur, H.O, | Association for Consumer Research | 2008 ,
390
What's On Your Mind? Neuroscientific Approaches to Studying Consumer Choice
What's On Your Mind? Neuroscientific Approaches to Studying Consumer Choice
Hedgcock, W., | Association for Consumer Research | 2006 ,
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