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Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Choi, M. K.
- 서명/저자
- Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L / Choi, M. K. , 공저 Chae, K.-Y. , Lee, J.-Y. , Kyung, K. H.
- 발행사항
- 서울 : 한국식품과학회, 2007.
- 형태사항
- pp. 1-7
- 주기사항
- 참고문헌 수록
- 기타저자
- Chae, K.-Y.
- 기타저자
- Lee, J.-Y.
- 기타저자
- Kyung, K. H.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60242022
MARC
008191108s2007 ulk aa eng■022 ▼a12267708
■1001 ▼aChoi, M. K.
■24510▼aAntimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L▼dChoi, M. K.▼e공저 Chae, K.-Y.▼eLee, J.-Y.▼eKyung, K. H.
■260 ▼a서울▼b한국식품과학회▼c2007.
■300 ▼app. 1-7
■500 ▼a참고문헌 수록
■7001 ▼aChae, K.-Y.
■7001 ▼aLee, J.-Y.
■7001 ▼aKyung, K. H.
■773 ▼tFood Science and Biotechnology▼gVolume16. Number1. (2007 February)▼d2007, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037659▼b60050258▼h8▼s2▼fP
