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361
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Moo-Key Kim, | 한국식품영양과학회 | 2001 ,
362
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Ha-Sook Chung, | 한국식품영양과학회 | 2001 ,
363
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Effect of Trichloroacetic Acid on the Solubility of Caseinomacropeptide
Sung-Chul Shin, | 한국식품영양과학회 | 2002 ,
364
Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail
Kyung-Young Yoon, | 한국식품영양과학회 | 2002 ,
365
Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose
Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose
Jung-Ah Shin, | 한국식품영양과학회 | 2006 ,
366
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
367
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Young-Woong Shin, | 한국식품영양과학회 | 2005 ,
368
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kil-Soo Kim, | 한국식품영양과학회 | 2005 ,
369
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Hyeon-Soo Shin, | 한국식품영양과학회 | 2005 ,
370
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
H.J. Jang, | 한국식품영양과학회 | 2005 ,
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