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Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
상세정보
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Young-Woong Shin
- 서명/저자
- Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake / Young-Woong Shin , Seong-Kwon Lee, Yun-Ju Kwon, Soon-Jae Rhee, Sang-Won Choi
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 326-332
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 4 (2005 December) 2005, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255017
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aYoung-Woong Shin
■24510▼aRadical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake ▼dYoung-Woong Shin▼eSeong-Kwon Lee, Yun-Ju Kwon, Soon-Jae Rhee, Sang-Won Choi
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 326-332
■500 ▼a참고문헌 수록
■7001 ▼aSeong-Kwon Lee, Yun-Ju Kwon, Soon-Jae Rhee, Sang-Won Choi
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 4 (2005 December)▼d2005, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018370▼b60059665▼h8▼s2▼fP
