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341
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Seunghe Kye, | 한국식품영양과학회 | 2005 ,
342
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
343
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
344
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Young-Woong Shin, | 한국식품영양과학회 | 2005 ,
345
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Yun-Ju Kwon, | 한국식품영양과학회 | 2005 ,
346
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Myung-Sook Choi, | 한국식품영양과학회 | 2005 ,
347
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
348
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Jun-Young Lee, | 한국식품영양과학회 | 2005 ,
349
Effects of Dietary Casein, Soy, and Methionine-Supplemented Soy on Serum Lipids Level in Rats
Effects of Dietary Casein, Soy, and Methionine-Supplemented Soy on Serum Lipids Level in Rats
Mi-Ja Choi, | KFN(한국식품영양과학회) | 2002 ,
350
재외동포 원로예술가 구술채록 : 일본편
재외동포 원로예술가 구술채록 : 일본편
국립국악원, 670.9-국298재재 | 국립국악원 | 2019 670.9-국298재재,
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