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311
Probleme der Nominalisierung auf -er im Rahmen der Transformationsgrammatik
Probleme der Nominalisierung auf -er im Rahmen der Transformationsgrammatik
SHIN Soo-song, | 한국언어학회 | 1976 ,
312
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Einige Probleme der λ-Sprachen zur Beschreibung der deutschen Nominalphrasen
Shin, Soo Song, | 한국언어학회 | 1980 ,
313
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Ki Hyoung Shin, | 한국식품과학회 | 2000 ,
314
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
315
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Hae Hun Shin, | 한국식품과학회 | 1999 ,
316
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
317
"테러와의 전쟁"의 국제법적 문제
"테러와의 전쟁"의 국제법적 문제
신용호 ( Yong Ho Shin ), | 민주주의법학연구소 | 2004 ,
318
수삼의 지역별 연근별 인삼사포닌 함량 비교
수삼의 지역별 연근별 인삼사포닌 함량 비교
이충렬 ( Chung Ryul Lee ), | 한국식품과학회 | 2004 ,
319
도토리 가루의 성분분석과 항산화능 평가
도토리 가루의 성분분석과 항산화능 평가
심태흠 ( Tae Heum Shim ), | 한국식품과학회 | 2004 ,
320
Monascus anka를 이용한 적포도주 제조
Monascus anka를 이용한 적포도주 제조
배인영 ( In Young Bae ), | 한국식품과학회 | 2004 ,
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