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311
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
312
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
313
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
314
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Yong Suk Kim, | 한국식품과학회 | 2003 ,
315
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
316
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong Soo Park, | 한국식품과학회 | 2003 ,
317
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo Key Kim, | 한국식품과학회 | 2003 ,
318
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Dong-Ho Kim, | 한국식품과학회 | 2000 ,
319
Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid
Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid
Dae-Hwan Kim, | 한국식품과학회 | 2000 ,
320
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
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