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Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Dong-Ho Kim
- 서명/저자
- Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan / Dong-Ho Kim , Chan Lee, Young-Chun Lee
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 111-115
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258915
MARC
008200709s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aDong-Ho Kim
■24510▼aPhysicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan▼dDong-Ho Kim▼eChan Lee, Young-Chun Lee
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 111-115
■500 ▼a참고문헌수록
■7001 ▼aChan Lee, Young-Chun Lee
■773 ▼tFood Science and Biotechnology▼gVolume9. Number2. (2000 April)▼d2000, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011415▼b60050258▼h8▼s2▼fP
