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21
Mechanical and Water Barrier Properties of Biopolyester Films Prepared by Thermo-Compression
Mechanical and Water Barrier Properties of Biopolyester Films Prepared by Thermo-Compression
Rhim, J.-W., | 한국식품과학회 | 2007 ,
22
Antioxidant and Antidiabetic Activities of Ulmus davidiana Extracts
Antioxidant and Antidiabetic Activities of Ulmus davidiana Extracts
Guo, J., | 한국식품과학회 | 2007 ,
23
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Kim, Y.-J., | 한국식품과학회 | 2007 ,
24
Suppressive Effects of Potato (Solanum tuberlosum) on Type II Collagen-Induced Arthritis in DBA/1J Mice
Suppressive Effects of Potato (Solanum tuberlosum) on Type II Collagen-Induced Arthritis in DBA/1J Mice
Choi, E.-M., | 한국식품과학회 | 2007 ,
25
Fungal Biotransformation of Monoterpenes Found in Agro-Industrial Residues from Orange and Pulp Industries into Aroma Compounds: Screening Using Solid Phase Microextraction
Fungal Biotransformation of Monoterpenes Found in Agro-Industrial Residues from Orange and Pulp Industries into Aroma Compounds: Screening Using Solid Phase Microextraction
Junior, M. R. M., | 한국식품과학회 | 2007 ,
26
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
27
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
28
Testing a Small Scale Aseptic System for Milk in Plastic Bottles
Testing a Small Scale Aseptic System for Milk in Plastic Bottles
Petrus, R. R., | 한국식품과학회 | 2007 ,
29
Flavor Release from Ice Cream during Eating
Flavor Release from Ice Cream during Eating
Chung, S.-J., | 한국식품과학회 | 2007 ,
30
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
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