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21
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
Determination of Protein and Oil Contents in Soybean Seed by Near-Infrared Reflectance Spectroscopy (NIRS)
정영근, 백인열, 강성택, 한원영, 신두철, 문헌팔, | 한국작물학회 | 2001 ,
22
Digital Right Management and Copyright Protection for Mobile and On-line Multi-Media Contents
Digital Right Management and Copyright Protection for Mobile and On-line Multi-Media Contents
유세근, | 한국지능정보시스템학회 | 2005 ,
23
Effect of Commercial Compost on Yield and Nitrate Content of Chinese Cabbage
Effect of Commercial Compost on Yield and Nitrate Content of Chinese Cabbage
Gholamali Peyvast, | 한국원예학회 | 2006 ,
24
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
25
International Journal of Contents
International Journal of Contents
한국콘텐츠학회, | 한국콘텐츠학회 | 2004 ,
26
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Changes in Cellular Polyamine Contents and Activities of Their Biosynthetic Enzymes at Each Phase of the Cell Cycle in BY-2 Cells
Su Jin Jang, Hyun Wook Cho, Ky Young Park, Yong-B, | 한국식물학회(Adventitous Root Formation | 2006 ,
27
Content-Addressable Memory를 이용한 확장 가능한 범용 병렬 Associative Processor 설계
Content-Addressable Memory를 이용한 확장 가능한 범용 병렬 Associative Processor 설계
박태근, | 대한전자공학회 | 2006 ,
28
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
29
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Seon-Mi Lee, Junsoo Lee, | Korean Societyof Food Science&Technology | 2006 ,
30
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Mi-Ji Kim, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
처음이전1234567이후마지막
1
Advances in Mental Health
eContent Management Pty. Ltd. [, ]
2
Contemporary Nurse: A Journal for the Australian Nursing Profession
eContent Management Pty. Ltd. [, ]
3
Contemporary Nurse: A Journal for the Australian Nursing Profession
eContent Management Pty. Ltd. [, ]
4
Digital Content Producer
Prism Business Media Inc. [, ]
5
EContent
Information Today Inc. [, ]
6
Health Sociology Review
eContent Management Pty. Ltd. [, ]
7
International JOURNAL OF CONTENTS
한국콘텐츠학회 [, ]
8
International JOURNAL OF CONTENTS
한국콘텐츠학회 [공학, ]
9
International Journal of Knowledge Content Development & Technology
건국대학교 지식콘텐츠연구소 [, ]
10
International Journal of Knowledge Content Development & Technology
건국대학교 지식콘텐츠연구소 [인문, ]