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251
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
252
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Kim, E.-O., | 한국식품과학회 | 2007 ,
253
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle
Kim, Y.-J., | 한국식품과학회 | 2007 ,
254
『學問のすすめ』における連體形準體法について -「こと,の」との關係を中心に-
『學問のすすめ』における連體形準體法について -「こと,の」との關係を中心に-
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2005 ,
255
잡지에 나타나는 젠더스테레오타입표현 - 논노 잡지 분석을 중심으로 -
잡지에 나타나는 젠더스테레오타입표현 - 논노 잡지 분석을 중심으로 -
김은옥 ( Eun Ok Kim ), | 한국일어일문학회 | 2006 ,
256
「連體形-の-體言」と「連體形-體言」の違いについて -『學問のすすめ』を中心に-
「連體形-の-體言」と「連體形-體言」の違いについて -『學問のすすめ』を中心に-
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2006 ,
257
문체에 의한 『こと,の』의 선택제한에 관한 연구 및 그 활용
문체에 의한 『こと,の』의 선택제한에 관한 연구 및 그 활용
김은숙 ( Kim Eun Sug ), | 한국일어일문학회 | 2003 ,
258
Skin Lightening and Beauty in Four Asian Cultures
Skin Lightening and Beauty in Four Asian Cultures
Li, E.P.H, | Association for Consumer Research | 2008 ,
259
『西國立志編』における連體形準體法について
『西國立志編』における連體形準體法について
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2004 ,
260
The Effect of Interpersonal Communication Style on Miscomprehension and Persuasion of Print Advertisements
The Effect of Interpersonal Communication Style on Miscomprehension and Persuasion of Print Advertisements
Eugene S. Kim, | Association for Consumer Research | 2002 ,
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