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201
협동게임 프로그램이 보호관찰대상 남자 청소년들의 정서 및 사회성에 미치는 영향
협동게임 프로그램이 보호관찰대상 남자 청소년들의 정서 및 사회성에 미치는 영향
박해진 ( Hae Jin Park ),, | 한국스포츠심리학회 | 2006 ,
202
Chloride intracellular channel 1 regulates osteoblast differentiation
Chloride intracellular channel 1 regulates osteoblast differentiation
Yang, J. Y., | Elsevier Inc | 2009 ,
203
Financial Incentives and Consumer product choices
Financial Incentives and Consumer product choices
Marco bertini, | Association for Consumer Research | 2010 ,
204
VACATION AND FAMILY FUNCTIONING
VACATION AND FAMILY FUNCTIONING
Lehto, X. Y., | Pergamon | 2009 ,
205
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
206
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
207
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
208
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
209
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
210
『평가물어』에 나타난 의중(요시나카)상
『평가물어』에 나타난 의중(요시나카)상
최문정 ( Moon Jung Choi ), | 한국일어일문학회 | 2004 ,
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