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11
품질개량제 첨가가 냉동반죽의 Microwave 가열 특성에 미치는 영향
품질개량제 첨가가 냉동반죽의 Microwave 가열 특성에 미치는 영향
김은미, 한혜경, 김인호, | 한국식품과학회 | 2005 ,
12
Microwave Energy를 이용한 오염토양에서 Phenol의 추출
Microwave Energy를 이용한 오염토양에서 Phenol의 추출
이기환, 이태호, 김윤아, | 한국환경과학회 | 2003 ,
13
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
반응표면분석에 의한 팽이버섯의 microwave 추출조건 최적화
김현구, 김미옥, 최맑음, 김공환, | 한국식품과학회 | 2003 ,
14
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
15
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin-Converting Enzyme Activity in Rats Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
16
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R., | Korean Societyof Food Science&Technology | 2004 ,
17
Design Criteria of a Heat Exchange for Microwave Sterilization System
Design Criteria of a Heat Exchange for Microwave Sterilization System
Seock-Won Lim, Jae-Kun Chun, Koo-Min Chung, | 한국산업식품공학회 | 2004 ,
18
Automatic Operation System for Microwave Assisted Extraction of Food
Automatic Operation System for Microwave Assisted Extraction of Food
Jae-Moon Rho, Jae-Kun Chun, | 한국산업식품공학회 | 2001 ,
19
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Microwave Heating Effect on Mechnacal Properties of Food Packing Films
Jun Ho Lee, Eun Ju Seog, Rakesh K. Single, | 한국산업식품공학회 | 2001 ,
20
Microwave 처리에 의한 쌀 가공 부산물의 항산화능의 변화
Microwave 처리에 의한 쌀 가공 부산물의 항산화능의 변화
배성문, 김정한, 조철우, | 한국식품영양과학회 | 2001 ,
처음이전1234이후마지막
1
IEE Proceedings -- Microwaves, Antennas & Propagation
IEE [, ]
2
IET Microwaves, Antennas & Propagation
Institution of Engineering & Technology [, ]
3
Microwave Journal
Horizon House [, ]
4
Microwaves & RF
Penton Publishing [, ]