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Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
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Myung Ye Lee, Soon-Dong Kim,
| Korean Socity of Food Science&Nutrition |
2003
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Sang-cheoul Lee, Yunxia Wang,
| Korean Association for Public Admin. |
2005
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14
LIXIAOFENG,
| (사)한국마케팅관리학회 |
2004
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Junhye Shin, Hongjoo CHo, Yong-Yoon Chung, Min Ch,
| 한국식물학회 |
2003
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Y. H. Doh, J. B. Park,
| 한국산업식품공학회 |
2000
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Wong Bee Eng,Yee Sook Fen,
| 범태평양응용언어학회 |
2001
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Springer - Verlag New York, Inc.
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Australian National University, Center for the Study of the Chinese Southern Diaspora
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Chinese Society of Pavement Engineering
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20
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